Travel Peru, Peru Blog

On last sunday 18th while thousands of devotees were worshipping the icon of the Lord of the Miracles (for more info please refer to previous post) around downtown Lima, hundreds of chefs gathered a few miles away from there and prepared one of the biggest turrón de Doña Pepa ever, which measured over 300 mt (984 ft) of length.
Associated with the Coloured Christ procession, the turrón de Doña Pepa has turned out to be part of this traditional feast held in the city of Lima during october, the purple month. Nowadays, nevertheless, the flavour of this dessert can be enjoyed not only in october but all year round in this city.

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I am a real fan of ceviche. In fact, I am a real fan of seafood in general. But my favorite by far is ceviche. Imagine sushi but marinated with Peruvian lemon, and supplied with sweet potato, corn of the cob, stripped onion and chili pepper. A place where ceviche is served is called cevichería here in Peru. As I was told there are also cevicherías in the United States, but most or a few of them don’t use Peruvian lemon but lime so that the flavor is rather different. You should definitely come to Peru to taste the genuine ceviche. Read the rest of this entry »